The market value of fruit and vegetables hinges largely on their quality and demand dynamics. . So, how can you ensure that your products retain their top-notch quality until the optimal time for sale? The answer lies in Controlled Atmosphere (CA) storage.<\/p>\n\n\n\n
Utilising CA storage slows down the physiological processes in the stored items, effectively extending their shelf life. Think of it as putting the product into a state of hibernation. This state is achieved by establishing and sustaining a unique protective atmosphere.<\/p>\n\n\n\n
By reducing the oxygen levels, the respiration rate drops, and the metabolism of crucial nutrients is minimised. The goal is to maintain the lowest possible oxygen level to conserve these nutrients, and by extension, the product\u2019s quality.<\/p>\n\n\n\n
Any residual oxygen is transformed into CO2, which further decelerates the respiration of fruits and vegetables. However, an overabundance of CO2 can harm your products, so it\u2019s essential to remove any excess.<\/p>\n\n\n\n
Fruits and vegetables naturally produce ethylene, a compound that accelerates ripening \u2013 and consequently, ageing. To counteract these effects, it\u2019s crucial to eliminate this detrimental ethylene gas from the storage environment for certain products.<\/p>\n\n\n\n
It\u2019s important to note that each product variety has its own set of optimal storage conditions. Factors like climate, weather, soil quality, cultivation conditions, and harvest time mean that these conditions can vary annually, and even differ between products and their individual varieties. As specialists in CA storage, we provide bespoke solutions, ensuring you can monitor your valuable produce closely.<\/p>\n\n\n\n
In today\u2019s market, a plethora of storage concepts exist, including ULO, DCA, ILOS, DILOS, DCE, and more. In collaboration with Besseling, we provide both the necessary protocols and equipment for these storage methods.<\/p>\n\n\n\n